A Large Prospective Cohort Study Suggests Moderate Caffeinated Coffee and Tea Consumption May Reduce Dementia Risk and Slow Cognitive Decline
A groundbreaking prospective cohort study, meticulously conducted by a collaborative team of researchers from Mass General Brigham, the Harvard T.H. Chan School of Public Health, and the Broad Institute of…
Moderate Caffeinated Coffee and Tea Consumption Linked to Reduced Dementia Risk and Slower Cognitive Decline
A groundbreaking prospective cohort study, meticulously conducted by leading researchers from Mass General Brigham, the Harvard T.H. Chan School of Public Health, and the Broad Institute of MIT and Harvard,…








